Today I made hoddeok. It is sort of like a pancake, but Korean style. Inside are chopped walnuts with brown sugar and a little bit of cinnamon. I think the dough is similar to cinnamon roll dough, so you could call it a fried cinnamon roll.
Mark and I specifically brought back from Korea a tool so we could easily make this “snack.” It is considered a snack because in Korea you can buy this on the street. Each is about 30-35 carbs, depending on how much sugar you put inside of it.
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